Natural Food Colouring [# 58.043]
Highly concentrated natural paprika extract for all food products. Use to add natural colour to sausage, meats, soups, sauces and other food products. Good water solubility. No added preservatives.
3,000 colour units [as per ASTA].
Natural paprika extract.
Carry-over ingredients: Sweetener - Sorbitol [E 420], sunflower oil, emulsifier Polysorbate 80 [E 433].
Recommended Labeling Declaration:
colouring agent paprika extract.
0.5-1 g/kg food or use as desired.
For sausage colouring, add 2-3 g/kg total recipe weight.
Important: Shake well before use!
MOQ may apply
poly-cans @ 3 kg
|1 kg||11.90 €/kg|
|20 kg||11.30 €/kg|
|100 kg||10.70 €/kg|
|200 kg||10.10 €/kg|
|500 kg||9.50 €/kg|
|from 1,000 kg||8.90 €/kg|