Clean Label Premium Seasoning for Sausage [# 55.040]
Well-balanced blend of spices, including pepper, mace, ginger and cardamom for large diameter cooked sausages, including Mortadella, Luncheon Meat, Cold Cut, Lyoner, Bologna and other specialities.
Dextrose, spices, salt, spice extracts.
6 g/kg for premium recipes
8-10 g/kg for premium poultry based recipes
This rate may be increased if non-meat proteins, starches and other filling agents are used.
sachets @ 1 kg
|1 kg||13.25 €/kg|
|20 kg||12.55 €/kg|
|100 kg||11.90 €/kg|
|200 kg||11.25 €/kg|
|500 kg||10.60 €/kg|
|from 1,000 kg||9.90 €/kg|