Binders & Texture Improvers

Find all ingredients for safe binding and texture improvement of sausages in this category

Meister KutMaxx
Produktfoto
Produktfoto
Produktfoto

Meister KutMaxx

Sausage binder and colour stabilizer [# 50.011]

Description:
The standard sausage binder and stabilizer providing long-term colour development. Optimum amounts of Ascorbic Acid/Sodium Ascorbate for best results.

Ingredients:
Stabiliser [E 450], dextrose, maltodextrin, salt, antioxidant [E 315, E 316], acidifier [E 330], spice extract, separating agent [E 551], rape oil.

Usage:
5 g/kg total recipe weight [0.5 %].
Content of 1 sachet is good for 500 kg sausage.

Delivery unit:
sachets @ 2.5 kg

Quantity Price/kg
1 kg 11.40 €/kg
20 kg 10.80 €/kg
100 kg 10.25 €/kg
200 kg 9.65 €/kg
500 kg 9.10 €/kg
from 1,000 kg 8.55 €/kg

11.40 €/kg

sachets @ 2.5 kg