Complete System for Emulsions and Cooked Meats [# 11.016]
Complete functional system for emulsions and cured, cooked meat products (red and white) requiring extra yield, e.g. pizza ham, QSR meat and meat for ready meals. No flavour added.
For more tenderness and extra yield of 20-80%.
Stabilizers [E 451, E 450], soy protein, thickening agent [E 407a]processed euchema seaweed, dextrose (maize dextrose), salt, glycose syrup (maize glucose syrup).
MOQ may apply
40 g/kg [4 %] finished product for use in brines
10 g/kg [1 %] total recipe weight for use in sausage
bags @ 25 kg
|1 kg||14.70 €/kg|
|50 kg||14.70 €/kg|
|100 kg||14.20 €/kg|
|200 kg||13.95 €/kg|
|500 kg||13.70 €/kg|
|1,000 kg||13.60 €/kg|
|2,000 kg||13.50 €/kg|
|from 5,000 kg||13.40 €/kg|