Functional Compound for Meat Preparations [# 11.076]
Description:
For fresh and cooked meat products of all kinds. Especially effective with Fast Food/QSR Foods, e.g. chicken breast, wings, pulled products, roasts and meats for ready meals.
For more tenderness and extra yield of 10-25%.
Ingredients:
Salt, acidity regulator - sodium acetate [E 262], sodium carbonate [E 500], maltodextrin, stabilizer-sodium citrate [E 331], spice extracts.
Salt-free version: AGAGEL® 371
Usage:
15-25 g/kg finished product [meat + brine]
MOQ may apply
Delivery unit:
bags @ 10 kg
Quantity | Price/kg |
1 kg | 9.50 €/kg |
10 kg | 9.50 €/kg |
100 kg | 9.00 €/kg |
200 kg | 8.75 €/kg |
500 kg | 8.50 €/kg |
1,000 kg | 8.40 €/kg |
2,000 kg | 8.30 €/kg |
from 5,000 kg | 8.20 €/kg |