Complete System for Red Cooked Meat [# 11.023]
Complete system of flavour and function for cured, cooked meat products requiring extra yield, e.g. pizza ham, fast food meat, QSR meat and meat for ready meals.
For more tenderness and extra yield of 20-80%.
Stabilizer [E 450, E 451], soya protein concentrate, thickener [E 407a], salt, dextrose, dry glucose syrup, flavour enhancer [E 621], spice, antioxidant [E 301], yeast extract, flavouring.
40 g/kg [4%] per kg finished product for brines
none, item is always in stock.
bags @ 25 kg
|1 kg||10.70 €/kg|
|25 kg||10.70 €/kg|
|100 kg||10.20 €/kg|
|200 kg||9.95 €/kg|
|500 kg||9.70 €/kg|
|1,000 kg||9.60 €/kg|
|2,000 kg||9.50 €/kg|
|from 5,000 kg||9.40 €/kg|