for fermented sausages [Salami, Pepperoni] [# 63.003]
Description:
Living starter cultures for fermented [matured] sausage, such as (Pizza-) Salami and Pepperoni. The culture ensures fast and reliable acidification, strong flavour development and good, stable colour.
Sales price per sachet
Ingredients:
Starter Culture.
Shelf life:
18 months when kept at -18° C.
Shipment by courier service or air freight, only.
Usage:
sachets @ 50 g, each good for 150 kg sausage.
25 sachets per carton (= MOQ), good for 3.75 mt fermented sausages.
Delivery unit:
sachets @ 50 g
Quantity | Price/pcs |
1 pcs | 17.75 €/pcs |
25 pcs | 17.75 €/pcs |
50 pcs | 16.75 €/pcs |
75 pcs | 16.45 €/pcs |
100 pcs | 15.95 €/pcs |
150 pcs | 15.45 €/pcs |
500 pcs | 14.65 €/pcs |
from 1,000 pcs | 14.35 €/pcs |