Dry Marinade and Base for Wet Marinade [# 10.287]
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.
Salt, spices, dry-glucose-syrup, modified starch, hydrolysed veg. protein (HVP), sunflower oil, spice extract, thickener - guar gum [E 412], xanthan [E 415].
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.
MOQ may apply
sachets @ 1 kg
|1 kg||13.25 €/kg|
|20 kg||12.55 €/kg|
|100 kg||11.90 €/kg|
|200 kg||11.25 €/kg|
|500 kg||10.60 €/kg|
|from 1,000 kg||9.90 €/kg|