Beef & Lamb Boerewors - fresh

You have selected Beef & Lamb Boerewors - fresh. Boerewors is a traditional South African BBQ Sausage that finds more and more acceptance amoung BBQ lovers. A perfect niche product!

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another. 

Now, please choose your preferred recipe:


Premium

€ 6.12/kg*
*total recipe cost based on a price of € 6.00/kg for beef, and €9.00/kg for lamb
download recipe to adjust meat prices
Basic information
Beef and Lamb Forequarter
10% added water
AGAGEL® 500 for texture & yield
Boerewors PRE - fresh

Standard

€ 4.45/kg*
*total recipe cost based on a price of € 4.00/kg for beef, and € 9.00/kg for lamb
download recipe to adjust meat prices
Basic information
Beef Trimmings and Lamb Forequarter
20% added water
AGAGEL® 500 for texture & yield
Boerewors STD - fresh

Economy

€ 3.79/kg*
*total recipe cost based on a price of € 4.00/kg for beef, and € 7.00/kg for lamb
download recipe to adjust meat prices
Basic information
Beef and Lamb Trimmings
30% added water
AGAGEL® 500 for texture & yield
Boerewors ECO - fresh

Raw Materials Required:

  • Meat
    • Beef
      • Forequarter - for Premium Recipe
      • Trimmings - for Economy & Standard Recipe
    • Lamb
      • Forequarter - for Premium & Standard Recipe
      • Trimmings - for Economy Recipe
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Mixer
  • Sausage Filler
  • Sausage Linker (for volume production, only)
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Casings and Sundries recommended for Beef & Lamb Boerewors - fresh