You have selected Beef Pastrami - tumbled. We offer recipes in different qualities, PREMIUM and STANDARD*, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.
Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.
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*An ECONOMY recipe is available in the Injector + Tumbler section.
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