Beef Pastrami - tumbled

You have selected Beef Pastrami - tumbled. We offer recipes in different qualities, PREMIUM and STANDARD*, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
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*An ECONOMY recipe is available in the Injector + Tumbler section.


Premium

from € 4.47/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
10% - 20% yield increase
whole muscle meat
AGAGEL® 372 for texture & yield
Beef Pastrami PRE

Standard

from € 4.04/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
25% - 40% yield increase
whole muscle meat
AGAGEL® 400 for texture & yield
Beef Pastrami STD

Raw Materials Required:

  • Lean Beef
  • Water / Flaked Ice

Machines Required:

  • Tumbler
  • Smokehouse
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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