Beef Bacon - tumbled

You have selected Beef Bacon - tumbled. We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

from € 4.33/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
10% - 20% yield increase
whole muscle meat
AGAGEL® 372 for texture & yield
Beef Bacon PRE - whole muscle

Premium

from € 4.13/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
15% - 30% yield increase
restructured meat
AGAGEL® 380 for texture & yield
Beef Bacon PRE - restructured

Standard

from € 3.90kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
25% - 40% yield increase
whole muscle meat
AGAGEL® 380 for texture & yield
Beef Bacon STD - whole muscle

Standard

from € 3.50/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
35% - 60% yield increase
restructured meat
AGAGEL® 380 for texture & yield
Beef Bacon STD - restructured

Economy

from € 3.20/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
65% - 80% yield increase
restructured meat
AGAGEL® 380 for texture & yield
Beef Bacon ECO - restructured

Raw Materials Required:

  • Lean Beef
  • Water / Flaked Ice

Machines Required:

  • Tumbler
  • Mincer
    for restructured recipes
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

Your alternate text


Seasonings recommended for Beef Bacon - tumbled