Veal Bacon - injected & tumbled

You have selected Veal Bacon - injected & tumbled. We offer recipes in different qualities, STANDARD and ECONOMY. A PREMIUM recipe is available in the Tumbler section.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another. 

Now, please choose your preferred recipe:


Standard

from € 4.60/kg*
*total recipe cost based on a veal price of € 6.00/kg
download recipe to adjust meat prices
Basic information
25% - 40% yield increase
whole muscle meat
AGAGEL® 380 for texture & yield
Veal Bacon STD

Economy

from € 3.94/kg*
*total recipe cost based on a veal price of € 6.00/kg
download recipe to adjust meat prices
Basic information
45% - 70% yield increase
whole muscle meat
AGAGEL® 380 for texture & yield
Veal Bacon ECO

Raw Materials Required:

  • Lean Veal
  • Water / Flaked Ice

Machines Required:

  • Injector
  • Tumbler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Seasonings recommended for Veal Bacon - injected & tumbled



Casings and Sundries recommended for Veal Bacon - injected & tumbled