Veal Bacon - tumbled

You have selected Veal Bacon - tumbled. We offer recipes in different qualities, PREMIUM and STANDARD, made from whole muscle meat. An ECONOMY recipe is available in the Injector + Tumbler section.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another

Now, please choose your preferred recipe:


Premium

from € 5.15/kg*
*total recipe cost based on a veal price of € 6.00/kg
download recipe to adjust meat prices
Basic information
10% - 20% yield increase
whole muscle meat
AGAGEL® 372 for texture & yield
Veal Bacon PRE

Standard

from € 4.60/kg*
*total recipe cost based on a veal price of € 6.00/kg
download recipe to adjust meat prices
Basic information
25% - 40% yield increase
whole muscle meat
AGAGEL® 380 for texture & yield
Veal Bacon STD

Raw Materials Required:

  • Lean Veal
  • Water / Flaked Ice

Machines Required:

  • Tumbler
  • Cooking / Smiking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Seasonings recommended for Veal Bacon - tumbled