Beef Bresaola - tumbled

You have selected Beef Bresaola - tumbled. We offer this recipe in a PREMIUM version only, Have a close look at this traditional Northern Italian recipe - it may just be your next best-seller!

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Premium

€ 5.86/kg*
*total recipe cost based on a beef price of € 6.00/kg
download recipe to adjust meat prices
Basic information
dry cured meat product
expert knowledge required
5-8 weeks total maturing time
Beef Bresaola

Raw Materials Required:

  • Beef - 100% vl
    • Topside
    • Silverside
    • Eye-round

Machines Required:

  • Tumbler
  • Cooling Facility
  • Dry Age Chamber

Click here to view our sundries and machine programme

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Functional ingredients recommended for Beef Bresaola - tumbled


Casings and Sundries recommended for Beef Bresaola - tumbled