Beef Salami - fully cooked

You have selected Beef Salami - fully cooked.

Choosing the right casing
is a key element of Salami production – check our casing recommendation below.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred quality:


Premium

€ 4.70/kg*
*total recipe cost based on a beef price of € 6.00/kg
download recipe to adjust meat prices
Basic information
80% Beef Forequarter

20% Beef Fat
15% added water

Cooked Beef Salami PRE

Standard

€ 3.76/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
40% Beef Forequarter
40% Beef Trimmings
20% Beef Fat
25% added water
AGAGEL® 220 for texture & yield
Cooked Beef Salami STD

Economy

€ 2.93/kg*
*total recipe cost based on a beef price of € 4.00/kg
download recipe to adjust meat prices
Basic information

80% Beef Trimmings
20% Beef Fat
35% added Water
AGAGEL® 400 for texture & yield
Cooked Beef Salami ECO

Raw Materials Required:

  • Beef
    • Forequarter - for Premium Recipe
    • Trimmings - for Economy Recipe
    • Both - for Standard Recipe
    • Fat

We recommend a starting meat temperature of -6 °C

  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Bowl-Cutter (reverse gear)
    alternatively you may use a Tumbler, Mixer, or Paddle Mixer
  • Sausage Filler
  • Sausage Clipper
  • Cooking/Smoking Chamber
  • Cooling Facility

Click here to view our sundries and machine programme

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