Pulled Lamb

You have selected Pulled Lamb. We offer recipes in different qualities, ECONOMY, and STANDARD.
Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

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Premium

from € 5.97/kg*
*total recipe cost based on a lamb price of € 7.00/kg
download recipe to adjust meat prices
Basic information
10% - 25% yield increase
whole muscle lamb meat
AGAGEL® 372 for texture & yield
Pulled Lamb PRE

Standard

from € 5.55/kg*
*total recipe cost based on a lamb price of € 7.00/kg
download recipe to adjust meat prices
Basic information
25% - 40% yield increase
whole muscle lamb meat
AGAGEL® 400 for texture & yield
Pulled Lamb STD

Economy

from € 4.78/kg*
*total recipe cost based on a lamb price of € 7.00/kg
download recipe to adjust meat prices
Basic information
45% - 70% yield increase
whole muscle lamb meat
AGAGEL® 400 for texture & yield
Pulled Lamb ECO

Raw Materials Required:

  • Lamb
    • Brisket
    • Neck
    • Shoulder
    • Rump
    • Rib Eye
  • Water / Flaked Ice  

Machines Required:

  • Injector
    for STANDARD and ECONOMY recipes
  • Tumbler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility
  • Shredding Machine
    for volume production

Click here to view our sundries and machine programme

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