Lamb Merguez - fresh

You have selected Lamb Merguez - fresh. Merguez is the French BBQ sausage and a popular street food item.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Premium

€ 7.87/kg*
*total recipe cost based on a lamb price of € 9.00/kg
download recipe to adjust meat prices
Basic information
Lamb Forequarter
15% added water
AGAGEL® 500 for texture & yield
Lamb Merguez PRE - fresh

Standard

€ 6.77/kg*
*total recipe cost based on a lamb price of € 8.00/kg
download recipe to adjust meat prices
Basic information
Lamb Trimmings and Shoulder / Trunk
20% added water
AGAGEL® 500 for texture & yield
Lamb Merguez STD - fresh

Economy

€ 5.78/kg*
*total recipe cost based on a lamb price of € 7.00/kg
download recipe to adjust meat prices
Basic information
Lamb Trimmings
25% added water
AGAGEL® 500 for texture & yield
Lamb Merguez ECO - fresh

Raw Materials Required:

  • Lamb
    • Forequarter - for Premium Recipe
    • Trimmings - for Economy and Standard Recipes
    • Schoulder / Trunk - for Standard Recipe
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Mixer
  • Sausage Filler
  • Sausage Linker
    for volume production, only
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Casings and Sundries recommended for Lamb Merguez - fresh