Seasoning for Turkish Sausage [# 10.049]
Description:
Blend of spices and herbs for the original Turkish Sucuk. A special blend of functional ingredients prevents casing from splitting when fried by the consumer.
Ingredients:
Spices, maltodextrin, dry glucose syrup dextrose, antioxidant - ascorbic acid [E 300], sodium L-ascorbate [E 301], spice extract, flavour enhancer - mono sodium glutamate [E 621].
Usage:
35 g/kg total recipe weight [3.5 %]
MOQ may apply
Delivery unit:
sachets @ 3.5 kg
Quantity | Price/kg |
1 kg | 14.25 €/kg |
20 kg | 13.50 €/kg |
100 kg | 12.80 €/kg |
200 kg | 12.10 €/kg |
500 kg | 11.40 €/kg |
from 1,000 kg | 10.65 €/kg |