Your Guide to Professional Meat and Food Processing
Make use of this comprehensive library of production recipes with 200+ individual recipes.
All recipes are presented in MS Excel® format. This format enables you to use all features of the recipes, including individual batch size and meat price setting to receive instant results on the cost of the product to be developed (CostControl):
Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Overview button. If other recipes are needed, or if you like to place a comment, please do so here.
Improve quality and acceptance of your sausages and meat products by using pure beechwood smoke.
Order your wood chips and saw dust together with your food ingredients and casings, and save $$$ in freight charges.
We carry 4 different sizes, available by the bag, by the pallet or in full container loads – made in Germany!
Your Professional Guide to Meat Processing
This comprehensive library of recipes was developed for professional meat and food processing individuals. 200+ production recipes are available free of charge as downloads from our website. And now as an App.
Simply go to your App Store and search for fiRecipes, or scan one of these QR codes.
AGAGEL® - the System for Excellence and Cost Control:
AGAGEL® 220 and 400
for cooked sausages
AGAGEL® 370 and 371
for fresh and cooked meat [+ 25%]
for QSR meats [+15-50%]
for fresh and cooked meat [+ 40%]
AGAGEL® 380 - 390 - 400
for cooked and cured meat [+ 80%]
for burgers, nuggets & Co. [+ 30%]
for emulsions from skin and vegetable oil
Check here for a pdf brochure.
Add extra shelf life by using RoMaxx MB [liquid].
Use RoMaxx MB [liquid] and enjoy these benefits:
For a bird's eye view on all RoMaxx products, check here or download our brochure here.