Pork Ham - injected & tumbled

You have selected Pork Ham - injected & tumbled. This SUPER ECONOMY quality recipe is available in this section. A PREMIUM, STANDARD and ECONOMY recipe is available in the Tumbler section.

Choosing the right casing
is a key element of Cooked Ham production – check our casing recommendation below.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.


Super-Economy

from € 1.00/kg*
*total recipe cost based on a pork price of € 1.50/kg
download recipe to adjust meat prices
Basic information
85% - 150% yield increase
restructured pork meat
AGAGEL® 380 for texture & yield
Pork Ham Super ECO

Raw Materials Required:

  • Lean Pork
  • Water / Flaked Ice

Machines Required:

  • Injector
  • Tumbler
  • Mincer
  • Filler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Seasonings recommended for Pork Ham - injected & tumbled



Casings and Sundries recommended for Pork Ham - injected & tumbled