Pork Bratwurst - fully cooked

You have selected Pork Bratwurst - fully cookedBratwurst is a German style BBQ Sausage and a popular street food item.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
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Premium

€ 1.75/kg*
*total recipe cost based on a pork price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Beef Forequarter

15% added water


Pork Bratwurst PRE - cooked

Standard

€ 1.53/kg*
*total recipe cost based on a pork price of € 1.75/kg
download recipe to adjust meat prices
Basic information
Forequarter and Trimmings
5% Soya Emulsion
20% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Pork Bratwurst STD - cooked

Economy

€ 1.26/kg*
*total recipe cost based on a pork price of € 1.50/kg
download recipe to adjust meat prices
Basic information
Pork Trimmings
10% Soya Emulsion
32% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Pork Bratwurst ECO - cooked

Raw Materials Required:

  • Pork
    • Forequarter - for Premium Recipe
    • Trimmings - for Economy Recipe
    • both - for Standard Recipe
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-recipes to see how to make Soya Emulsion according to fiRecipes standards
  • Water / Flaked Ice 

Machines Required:

  • Meat Mincer
  • Bowl-Cutter
    watch fiRecipes' recommended Process-Flow video using the YouTube link below
  • Sausage Filler
  • Sausage Linker
    for volume production, only
  • Cooking / Smoking facility
  • Cooling / Freezing facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion)




Casings and Sundries recommended for Pork Bratwurst - fully cooked