You have selected Beef Sucuk - fully cooked. Sucuk is the Turkish sausage speciality, usually air-dried, sometimes smoked. Before served, Sucuk is fried in its own fat and mainly consumed warm, in thick slices as breakfast meat, served with fried eggs.
Choosing the right casing is a key element of Sucuk production – check our casing recommendation below.
We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.
Now, please choose your preferred quality:
We recommend a starting meat temperature of -6 °C
Click here to view our sundries and machine programme