Chicken Breast - tumbled

You have selected recipes for Chicken Breast - tumbled. We offer recipes in PREMIUM quality only. For STANDARD, and ECONOMY Recipes, require an additional injection step. All Chicken Breast Recipes are equipped with a Brine Calculator for consistent production results.

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Premium

from € 1.87/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
10% - 15% yield increase
plain and marinated

only tumbler required
AGAGEL® 372 for texture & yield
Chicken Breast cooked PRE

Premium

from € 1.87/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
10% - 15% yield increase
plain and marinated

only tumbler required
AGAGEL® 372 for texture & yield
Chicken Breast fresh PRE

Raw Materials Required:

  • Chicken Breast
  • Water / Flaked Ice  
  • Vegetable Oil
    for marinated Breast

Machines Required:

  • Tumbler
  • Mixer/Blender
    for marinated Breast
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Functional ingredients recommended for Chicken Breast - tumbled


Casings and Sundries recommended for Chicken Breast - tumbled