Texture improver for processed meats[# 11.022]
Texture improver and emulsifier[# 11.156]
FibreMaxx S 100
Soya fibre for food applications, 100 µm[# 11.037]
FibreMaxx WF 200
Wheat fibre texture improver 200 µm fibre length[# 11.055]
Isolated Soya Protein [ISP]
min. 90% protein content[# 11.133]
Emulsifier for Liver Sausage and Emulsions[# 50.004]
Potato Starch Superior
Native potato starch, made in EU[# 11.002]
High viscose protein (90%)[# 11.027]
TSP Chunks [10-25 mm]
made in the EU from defatted, non-GMO soya beans[# 11.019]
We have more than 170 recipes in our library. Have a look by clicking on the fiRecipes logo.
Recipes are always free of charge, and available without registration.
AGAGEL 220 for sausages and cured meatsAGAGEL 370 and AGAGEL 371 for fresh steaks and meat chunksAGAGEL 360for cooked meats [+ 40%]AGAGEL 380for cooked red meats [+ 80%]AGAGEL 390for cooked white meats [+ 80%].
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